Granola
Ingredients
- 2 tbs of tahini
- 2 tbs melted coconut oil
- 2 tbs maple syrup
- 1 tbs cinnamon
- 1 tsp nutmeg
- 1 tsp all spice and pinch if pink salt
- rolled oats
- chopped almonds
- pepitas and dried apricot
Preparation
In a small bowl mix together around 2 tbs of tahini, 2 tbs melted coconut oil, 2 tbs maple syrup, 1 tbs cinnamon, 1 tsp nutmeg, 1 tsp all spice and pinch if pink salt. Stir to mix
In a large bowl add granola ingredients. I did rolled oats, chopped almonds, pepitas and dried apricot
Stir in wet ingredients until granola is thinly coated. I make a huge amount of granola so if you’re wanting to make a smaller amount you won’t need as much of the wet ingredients
Bake in the oven at 180°c for around 25 minutes or until nicely golden. Give the granola a stir about half way through cooking. -
This will last in an airtight container in the cupboard for around 2 weeks