Shredded Roast Chicken & Parsley
Ingredients
- 1 cup split white urad Dal
- 2 cups idli ice
- 2 tbsp flattened rice
- 1/4 tsp Methi seeds
Preparation
Soak the Dal and rice separately and grindFerment for 6 hours, store in the fridge and use as required
Soak the Dal and rice separately and grindFerment for 6 hours, store in the fridge and use as required