Shredded Roast Chicken & Parsley

Ingredients

  • 1 cup split white urad Dal
  • 2 cups idli ice
  • 2 tbsp flattened rice
  • 1/4 tsp Methi seeds

Preparation

  1. Soak the Dal and rice separately and grindFerment for 6 hours, store in the fridge and use as required

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