Balsamic Tenderloin Wrapped in Bacon
Ingredients
- balsamic vinegar
- smoked back bacon
- green beans
Preparation
Marinade a piece of tenderloin in balsamic vinegar for about half an hour (this weighed 600g split between 2 of us). Wrap it in smoked back bacon (I used 8 for this) pour the leftover balsamic over it and wrap in foil
Cook at 180°C for 45 minutes, leave to stand for a few minutes then slice and serve