Blackberry Crumble
Ingredients
- 2 eggs
- 1 scoop whey protein
- 1 tsp baking powder
- 200g (7oz) greek yoghurt
- 3 tbsp xylit
- 150g blackberries
- crumble
- 100g oats
- 2 tbsp peanut butter
- 2 tbsp xylit
- 1 tsp cinnamon
- 40 ml water
Preparation
Mix all the ingredients together for the filling
Cut fruit of choice (except berries) and add them to the mixture
Combine all ingredients for the crust and crumble until you get a crumbly texture
Press 2/3 of the crumbles into a little pie form
Add the filling on top
Sprinkle the rest of the crumbles on top of the filling
Bake for 30 minutes at 180 degrees