Creamy Vegan Potato Salad
Ingredients
Dressing
- 3 tbs of vegan mayo
- 2 tbs of dijon mustard
- 2 tbs of olive oil
- 1/4 tsp of salt
- 1/2 tsp of pepper
- 1 tbs of nutritional yeast
- 1/4 tsp of garlic powder
- Juice of 1/2 lemon
Potato salad
- 2lbs of small potatoes
- 1 cup of peas
- olive oil (for drizzling)
- salt (to taste)
- pepper (to taste)
Preparation
Pre-heat oven at 450F
Halve your potatoes and place on lined baking sheet
Drizzle some olive oil, salt and pepper on potatoes before placing in the oven
Bake for about 20 minutes or until golden brown
While potatoes are in the oven, start making the dressing by adding the rest of your ingredients in a mixing bowl
Mix well
Add in your potatoes to the dressing and mix well
Add your peas and gently mix
Enjoy
