Green Apple Pecan Galette
Ingredients
- 1/2 recipe of the crust with the addition of 1/2 t cinnamon
- 2 small green apples, peeled and cut into 1/4” slices (approximately 21/2 cups)
- 1 t fresh lemon juice
- 1/2 t vanilla
- 1 t cinnamon
- 1/4 t nutmeg
- pinch of salt
- 2 T arrowroot flour
- 1/4 c chopped pecans (optioinal)
- 1 egg
- 1 T water
- 2 T grass-fed butter
Preparation
Pre-heat oven to 400°
Whisk together egg & water for egg wash
Prepare half recipe of crust
Combine apples, lemon juice, vanilla, spices, pecans & salt in a bowl & stir til combined
Add arrowroot & stir to coat
Roll crust out between parchment to aprx 12-13
Slide into baking sheet, remove top layer of parchment
Spoon apple mixture to the middle, mounding slightly
Use parchment to lift crust around apples
Dollop with cut up butter, egg wash the edges, sprinkle with more cinnamon & bake for aprx 45 minutes - checking crust around 30 mins and covering it if it's getting too brown
Apples will be fork tender when done
Eat warm or cold