Healthy Gluten Free & Vegan Banana, Blueberry & Chocolate Chip Buckwheat Breakfast Muffins
Ingredients
- 1 cup buckwheat flour
- 1tsp baking powder
- 1/4tsp sea salt
- 1tsp vanilla extract
- 3-4 super ripe bananas (mashed)
- 3tbsp coconut oil
- 1 cup fresh or frozen blueberries
- 1 tbsp flax w/ 4tbsp water mixed
- 1tbsp apple cider vinegar
Preparation
Preheat oven to 350 degrees
In a small bowl mix your flax and water together and let sit for a few minutes
In the meantime, in a large bow mix buckwheat flour, sea salt and baking powder
Set aside
In a different bowl mash your ripe bananas, add water, vanilla extract, apple cider vinegar, flax& water mixture, melted coconut oil, blueberries and chocolate chips mix everything well
Slowly start adding your wet mixture into dry mixture and mix till everything is well incorporated
Scoop your mixture into muffin tins
Oil pan if you’re not using muffin linings
Pop your muffin tray into your oven for 35 minutes
Let muffins cool for 10 minutes before eating ?
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