Healthy Vegan Recipe
Ingredients
- 1 (10 ounce) bag cauliflower gnocchi⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 (14.5 ounce) can chickpeas, well drained⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 head broccoli, cut into small florets (about 4 cups)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tablespoons olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 medium avocados, medium diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- kosher salt, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
- black peppercorns, freshly ground and to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
- hemp seeds, (optional), for garnish
Preparation
Preheat oven to 400°F
Toss cauliflower gnocchi, chickpeas, and broccoli in oil and season with salt and pepper
Roast on baking sheet until golden brown and crispy, 35-40 minutes
Tahini sauce ingredients: 1/4 cup tahini, 1 lemon, zested and juiced, 2 tablespoons extra virgin olive oil, kosher salt, to taste⠀⠀⠀⠀⠀⠀⠀⠀Black peppercorns, freshly ground and to taste⠀
For the sauce, combine all ingredients in a small bowl and whisk together. season to taste