Matcha Bread Pudding
Ingredients
- 2 c flax milk
- 1 tblsp lion custard powder
- 1 tsp matcha powder
- 5 tblsp granulated sugar
- 2 tblsp butter
- 5 crescents, cut into pieces
- Powdered sugar for garnish (optional)
Preparation
Preheat oven to 350°F
Take 3 Tblsp of the flax milk and add in custard powder in bowl. Get out all the lumps
Repeat with matcha powder in the same way
Add rest of milk into a saucepan and add in custard and matcha mixtures
Add sugar and butter and stir over medium heat
When it seems slightly thick, pour into bowl
Toss in bread pieces to soak
Spoon soaked bread into a ramekin
Bake for about 25 min or until bread is golden brown
Remove from oven and allow to cool about 5 min
Garnish with powdered sugar if desired