Muhammarra
Ingredients
- 4 large red peppers
- 70g walnuts
- 1 tbsp tahini
- 1 tsp pomegranate molasses
- 1 lemon
- 1 tsp smoked paprika
- 1 clove of garlic
- olive oil, salt & pepper
Preparation
Pre heat the oven to the 180•. Lightly toast the walnuts for 5-7 minutes, making sure they dont burn
Deseed the peppers and cut into chunks
Drizzle with olive oil, salt and pepper and roast in the oven for 30 mins turning half way
Once roasted, add everything to a food processor and blitz until smooth
Check for seasoning and sprinkle some sumac on top when serving