Pizza Bianca
Ingredients
- 2.5 cups flour
- 2 1/4 tsp of active yeast.
- 1 t of coconut sugar
- 3/4 teaspoon salt .
- 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried italian seasoning. 1 t of vegetable stock seasoning (optional).
- 2 tablespoons olive oil.
- 1 cup of warm water. .
Preparation
Add your yeast to the warm water
Then add sugar
Stir briefly and then leave in a warm place
Leave for 10 mins or until foamy
Add all your remaining ingredients in a large bowl
Add olive oil and your yeast mixture
Add more flour if too runny or add more water if too doughy
Usually i need to add a bit of flour
Leave to rise covered, for at least an hour
Roll out your dough
Preheat the oven to 350f
Spread a layer of artichoke pesto on your dough
Layer on your vegan mozzarella and toppings
Spread some vegan butter to the crust to make it more golden during baking
Bake for 20 minutes