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Samoa Coookie Bar

Name: Samoa Coookie Bar
Ingredients: 1/3 cup coconut oil; 2 tbsp maple syrup; 1 cup almond flour; 1/4 cup coconut flour; 1/4 tsp salt; 1 1/2 cups shredded coconut, toasted; 1/2 cup almond butter (any nut/seed butter); 1 cup pitted medjool dates, soaked for 10 mins; 1/4–1/3 cup water; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup dark chocolate

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Natalie

186 recipes

Ingredients

1/3 cup coconut oil
2 tbsp maple syrup
1 cup almond flour
1/4 cup coconut flour
1/4 tsp salt
1 1/2 cups shredded coconut, toasted
1/2 cup almond butter (any nut/seed butter)
1 cup pitted medjool dates, soaked for 10 mins
1/4–1/3 cup water
1 tsp vanilla extract
1/4 tsp salt
1/2 cup dark chocolate

Preparation

Preheat the oven to 350ºF. Mix together all the cookie ingredients. Press the dough into the bottom of a loaf pan lined with parchment paper. Bake for 13-15 minutes at 350ºF until golden brown. Cool
Combine the soaked/drained dates, almond butter, vanilla, and salt in a food processor. Process slowly adding water as needed until you have a thick smooth paste. Pulse in the toasted coconut. Spread on top of the cookie base. Refrigerate or freeze until firm
Melt the chocolate. Slice the bars into 8-12 squares. Dip the bottom of each in the melted chocolate. Drizzle the tops with remaining chocolate. Chill until set

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