Something Sweet

Name: Something Sweet
Ingredients: 1 3/4 cups gf flour we used @bobsredmill but it’s sold out online so try @flourfarm - any type of flour should work for this recipe!; 1/2 cup maple syrup; 1 tsp baking soda; 1 pasture raised egg (or 1 flax egg); 3/4 cup grass fed butter or nut butter of your choice; 8 joe's o's gluten-free oreo cookies @traderjoes

BakingCooking for KidsKid-friendlyVeganVegetarianAppetizers & SnacksCookieSnackDairy-freeGluten-freeOven

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Binay Curtis NTP Nutritionist

10 recipes

Ingredients

1 3/4 cups gf flour we used @bobsredmill but it’s sold out online so try @flourfarm - any type of flour should work for this recipe!
1/2 cup maple syrup
1 tsp baking soda
1 pasture raised egg (or 1 flax egg)
3/4 cup grass fed butter or nut butter of your choice
8 joe's o's gluten-free oreo cookies @traderjoes

Preparation

Preheat oven to 350
Line a baking sheet with parchment paper and set aside
Mix together dry ingredients: flour, baking soda, sea salt
Mix together wet ingredients: maple syrup, melted butter/oil/nut butter, and egg
Combine wet & dry ingredients together
Make sure batter is somewhat thick, add flour if not
Take out your favorite Oreo-ish cookies and add them to the batter
Scoop/shape cookies and spread apart so they are far away from each other
Bake for 8-10 minutes. Definitely slightly undercook so they can be ooey and gooey
Add cookies to make them extra delicious
Eat them up, yum