Sweet Potato Zucchini Balls
Ingredients
- 2 sweet potatoes
- 1 1/2 cups shredded zucchini (approx. 2)
- salt and pepper to taste
- 1/2 cup flour of your choice (e.g. almond flour for gf option)
Preparation
Preheat the oven to 400 degrees F
Bake the sweet potatoes either in the microwave or oven. Once they are cool enough to handle, peel them. In a bowl, mash the sweet potatoes
Shred the zucchini. Squeeze out any extra liquid. Add the zucchini to the sweet potato along with the salt and pepper. Mix until well combined
Line a baking tray with parchment paper
Take a spoonful of the mixture and shape them into balls. Lightly coat each ball with flour. • Arrange on a baking tray lined with parchment paper. • Bake for 20 minutes. Flip the balls and bake for an additional 15-20 minutes or until golden brown