This Salmon Recipe Sounds Delicious
Ingredients
- Rimmed Baking Sheet
- Parchment Paper
- Bowl
- Tablespoon
- Whisk
- Spoon. Optional: Zester
- Food Processor or Chopper or Cutting Board & Knife
Preparation
Preheat Oven to 375 F
Line rimmed baking sheet with parchment paper. Brush with Olive Oil. Place 4 pieces of Salmon on paper & Lightly season
Place 1-TBSP Lemon Juice, 1-2 TBSP Dijon Mustard in bowl. Optional: 1 TBSP or so Lemon Zest. Optional: Pinch or so of Red Pepper Flakes. Whisk until well combined
Pulse 1/2-C Pistachios in food processor. No processor? No worries - Workout those fabulous arms and coarsely chop ?? 4. Use spoon to spread Lemon Juice-Mustard Sauce on each piece of salmon. Then layer the chopped Pistachios on top
Bake in oven for 15 - 20 minutes. Allow to Cool. Ta-Da - Dinner is served