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Vegan Baked Garlic Parmesan French Fries

Name: Vegan Baked Garlic Parmesan French Fries
Ingredients: 4 cups russet potatoes (about 4-5 potatoes); 2 tbsp olive oil or canola oil (or any cooking oil); 1 tsp garlic salt; 1 tsp onion powder; 1 tsp paprika; 1 tbsp cornstarch; 1 tsp dried parsley; 1/2 tsp salt, plus more to taste; 1/8 tsp black pepper, plus more to taste; 2 tsp minced garlic; 2 tbsp vegan parmesan (or vegan mozzarella or any vegan cheese)

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Vegan | Vegetarian

615 recipes

Ingredients

4 cups russet potatoes (about 4-5 potatoes)
2 tbsp olive oil or canola oil (or any cooking oil)
1 tsp garlic salt
1 tsp onion powder
1 tsp paprika
1 tbsp cornstarch
1 tsp dried parsley
1/2 tsp salt, plus more to taste
1/8 tsp black pepper, plus more to taste
2 tsp minced garlic
2 tbsp vegan parmesan (or vegan mozzarella or any vegan cheese)

Preparation

Peel and slice the potatoes into long, 1/2 to 1 inch thick slices (or desired fry shape)
Place the peeled and sliced potatoes in a strainer and run under cold water for at least 30 seconds
Soak the potatoes in cold water for 1-3 hours (optional for crispier fries; skip if short on time)
Preheat oven to 425°F and prepare a large baking sheet by coating with oil or lining with parchment paper
Once potatoes are done soaking, strain, pat dry and place in a large bowl; add the olive or canola oil and toss to coat evenly
In a small bowl, mix the garlic salt, onion powder, paprika and cornstarch; pour over fries and toss to coat evenly
Spread fries evenly on prepared baking sheet without overlapping (use a second sheet if needed); bake for about 45 minutes, flipping halfway, until crispy
After baking, place fries in a bowl and toss with dried parsley, salt, pepper, minced garlic and vegan parmesan until coated