Vegan Cheese
Ingredients
- 2 cups macadamia nuts (soaked overnight)
- 1/4 cup lemon juice
- 1 tbsp apple cider vinegar
- 3 garlic cloves
- 1 tbsp raw virgin olive oil
- 3/4 cup water
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp dried herbs of choice (oregano, rosemary)
Preparation
Place the macadamia nuts into a bowl and cover with water
Place in the fridge to soak overnight
Drain and rinse them properly before placing into a high-speed blender
Add all the remaining ingredients and blend on low, then on high until you get a smooth mixture
Place a sieve over a bowl and a 4 layered cheese cloth inside
Scoop the macadamia mixture into the cheese cloth
Take all four ends so you have the macadamia mixture in a ball and use an elastic band to tighten
Use your hands to squeeze out any extra liquid and place the cheese ball into the fridge for 12 hours
Preheat the oven to 175°c/350°f and grease a baking tin with olive oil
Carefully unwrap the cheese ball and place it inside
Bake for 30 minutes or until you see the top getting golden brown and cracking
Serve on a place with crackers, as a spread or add to your favorite salad
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