Vegan Pancake Mini-Muffins
Ingredients
- 2t @bobsredmill ground flaxseed meal.
- 1/2 zucchini (grated) .
- 2/3c @bobsredmill buckwheat flour .
- 1t coconut flour .
- 1/2tsp cinnamon .
- 1/2tsp baking powder
- 1c of almond milk.
Preparation
Mash your banana first in the bottom of your bowl then add ground flaxseed meal with a tablespoon of water to sit and thicken while you grate the zucchini. Add all remaining ingredients above, place in a muffin tray with vegan chocolate chips + bluebs and bake for 20min @ 350°F
Topped with my fave traderjoes raw creamy almond butter and maple syrup