Vegan Peanut Butter Jelly Oat Blondies

Ingredients

  • 1. Mix the gluten-free oats, coconut oil and soak for 15 min. Blondies will get chewier
  • 2. Mix all ingredients, except jam, and pour into a brownie pan
  • 3. Top with the jam. Use sharp knife and make marble patterns if you're creatively inclined / bored
  • 4. Bake for 25 min at 180 C
  • 5. Eat

Related recipes

Load more