Whipped Sweet Potatoes
Ingredients
- 4 large or 8 small sweet potatoes
- 1/4 cup grass-fed butter, divided
- 3 tablespoons full fat coconut milk
- 1/2 teaspoon cinnamon, plus more for garnish
Preparation
Set up a large steamer pot or basket over 1-2″ of boiling water
Peel the sweet potatoes and chop roughly into 3/4″ pieces, then place them into the steamer pot to cook for 20-30 minutes until they easily break apart with a fork
Place the cooked sweet potatoes, 3 tablespoons of the butter, coconut milk, and cinnamon into a food processor and process until smooth, stopping to scrape down the sides once if necessary
Garnish with 1 tablespoon of the butter (melted if you prefer) and extra cinnamon. Serve warm