Peanut Butter Cup Cookies with Flaky Salt B
Ingredients
- 1 1/4 cup almond flour
- 3 tbsp coconut flour
- 1/3 cup creamy or crunchy peanut butter
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp baking soda
- 2 flax eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 10 peanut butter cups
Preparation
Preheat oven to 350 degrees
Cream together peanut butter, 2 flax eggs, melted and cooled coconut oil, maple syrup, and vanilla extract
In a separate bowl, whisk together almond flour, coconut flour, salt, and baking soda
Combine wet and dry ingredients
Now, fold in your favorite peanut butter cups - crush/break them up slightly when you add them in
Form dough into 2-3 inch size amounts and place on parchment lined cookie sheet
Bake for 15 minutes until peanut butter cups are melty
Sprinkle with flaky salt if you wanna feel fancy
Makes about 10-12 cookies