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Spiralized Beet Salad

Name: Spiralized Beet Salad
Ingredients: 340 g spiralized beet noodles ~4 C or 2 medium beets; 1 19- oz can lentils drained and rinsed; 1 large green or yellow apple thinly sliced; 1/2 C pumpkin seeds; ⠀⠀⠀⠀⠀⠀⠀⠀⠀; Lime vinaigrette; Juice of 2 small limes ~2 1/2 tbsp; 2 tbsp olive oil; 1 tbsp maple syrup; 1/2 tbsp Dijon mustard; 1/4 tsp salt; Black pepper to taste

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DAILY Healthy VEGAN Recipes

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Ingredients

340 g spiralized beet noodles ~4 C or 2 medium beets
1 19- oz can lentils drained and rinsed
1 large green or yellow apple thinly sliced
1/2 C pumpkin seeds
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Lime vinaigrette
Juice of 2 small limes ~2 1/2 tbsp
2 tbsp olive oil
1 tbsp maple syrup
1/2 tbsp Dijon mustard
1/4 tsp salt
Black pepper to taste

Preparation

Prep the salad ingredients, whisk together the vinaigrette, and toss together
Learn more about making the perfect, filling salad at the link in bio! I also talk about vegan iron sources and how to boost your intake of this critical nutrient
Have you ever tried beets? Have you tried raw beets? Let me know what you think in the comments below

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