Ingredients
- cover the brown rice mixture with double the quantity of water
- add 1tspn himalayan salt
- add 1 cup frozen sweetcorn
- add 2tbsp ghee
- add 3 cups raw spinach and stir fry
- add 1tspn turmeric powder
- add 1tspn garam masala (curry powder) - optional
- add 1tspn himalayan salt
- add red chilli powder - optional
- this cooks in 2mins, then place the spinach curry in a @nutribulletuk and blitz to make a spinach curry water
- once the khichdi is ready, mix in the spinach water and serve with some sweetcorn
- Super easy, quick, delicious and nutritious