Avocado Mac and Cheese
Ingredients
- 1 portion pasta
- 1 avocado
- 1-2 tbsp nutritional yeast
- plant mylk (less than 1/4 cup)
- (optional, but recommended) vegan cream cheese eg tofutti/nush but any will do
- garlic powder
- salt & pepper
- heirloom tomato
- frozen peas
- cashew parmesan (recipe a few posts back)
- chilli flakes
Preparation
Serves 1, but easily doubles
Place 1/2 the avocado in a blender or food processor along with a splash of mylk, the nutritional yeast, garlic powder, vegan cream cheese, salt & pepper until smooth
Cook the pasta to package instructions, at the last minute add in the frozen peas and drain once the water boils again
Heat the avocado sauce up on the hob and once the pasta and peas are cooked add them to the sauce and stir together
Stir in the chopped tomato
Serve up with the rest of the avocado, chilli flakes and cashew parmesan
I forgot to post this oops check my story/highlights to see if you’re interested ahah) swipe to see how i acc ate this aka in lettuce tacos ofc ;) i literally can’t eat pasta any other way these days i just find it too stodgy and missing the crunch therefore lettuce tacos are the perfect solution ! i went through about 2 lettuce heads in order to eat all this pasta hahaha safe to say i was full after (but obvi still had dessert who do you think i am!! -> swipe to see my fav dessert atm ft. gelatine free candy