Fig Chia Jam
Ingredients
- 500g fresh figs, chopped
- 2 tbsp chia seeds
- 2-3 tbsp maple syrup or honey
- 1 tsp lemon juice
Preparation
Add the figs to a pan with a splash of water
Bring to a boil while stirring, lower the heat and simmer for 5-10 minutes, stir occasionally
Once the figs are soft, take the pan off the heat and add the honey or maple syrup
Taste it and adjust with more maple syrup if desired
Mash the figs using a fork to a chunky consistency
Stir in the chia seeds and let cool in the pan for 15 minutes
The jam will thicken while it cools
Store the jam in an airtight container in the fridge for about one week
Serve with chia pudding, oarmeal, pancakes or cheese
Enjoy!!