Garlic Scape Pesto
Ingredients
- 2 cups garlic scapes (roughly chopped)
- 1/2 lemon juiced
- 1 cup fresh basil and mint (mixed)
- 2 cups baby spinach
- 1/2 cup walnuts
- 1/2 cup @veganstokes
- 1/2 cup olive oil
- 1/2 tsp sea salt
- cracked pepper
- pinch chilli flakes
Preparation
Place all ingredients except for olive oil into bowl of a food processor and pulse several times to get started
Press start and slowly start to drizzle olive oil in, stopping to scrape down sides as needed
Process until you have a smooth consistency
Check for seasoning
Transfer to a jar