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Key Lime Pie

Name: Key Lime Pie
Ingredients: For the crust; 12 graham crackers; 1/3 cup of vegan butter; For the filling; 2 tubs of @followyourheart cream cheese; 3 cups of soaked cashews; 1 1/3 cup of agave; 1 1/3 cup of key lime juice; 2/3 cup of coconut oil; 2 tsp of matcha powder

Quick & EasyVegetarianCakeDessertsPieEasy but impressiveNo Bake DessertsFreezer friendlyHealthyHealthy breakfastIce CreamBlender

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Christina & Raymond

402 recipes

Ingredients

For the crust
12 graham crackers
1/3 cup of vegan butter
For the filling
2 tubs of @followyourheart cream cheese
3 cups of soaked cashews
1 1/3 cup of agave
1 1/3 cup of key lime juice
2/3 cup of coconut oil
2 tsp of matcha powder

Preparation

Blend gram crackers into a blender and blend until smooth. Transfer to a bowl and mix well with butter. Place and press into a pie dish of choice. Freeze for 2 hours
Place all ingredients for filling into a blender and blend until smooth. Pour filling into pie dish and freeze for 4 hours
Once pie is ready top with icing, matcha powder, and lime. Slice, serve, and enjoy

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