Paneer and Aloo Ki Sabzi
Ingredients
- Coriander powder - 1/4 tablespoon
- Turmeric powder - 1/4 tablespoon
- Chilli powder - 1/4 tablespoon
- Salt : As per your taste
Preparation
Boil the potatoes and then cut into cubic pieces
Then cut the paneer also in cubic pieces and fry them until little brown
Roast the wild mustard(jakhiya) in pan until it pops
Now add 2 tablespoon olive oil in pan
Add aloo and paneer
Add roasted wild mustard
Stir well for 5 min