Quick and Easy Yogurt Parfait Brunch
Ingredients
- 4 poached eggs
- 2 slices of sourdough
- 1 1/2 avocado, mashed
- Greek yogurt
- Banana
- Birthday granola
- Blueberries
Preparation
Prepare the poached eggs using an egg poaching pan or follow an online tutorial.
Toast the sourdough slices until golden brown.
Mash the avocado in a bowl and season with salt and pepper to taste.
Set up a make-your-own yogurt parfait station with bowls of Greek yogurt, sliced banana, birthday granola, and blueberries.
Arrange the poached eggs on a plate.
Serve the toasted sourdough slices alongside the mashed avocado.
Let everyone assemble their yogurt parfaits with the provided toppings.
Enjoy the delicious and wholesome brunch spread!