Roti Jala
Ingredients
- 150 g all-purpose flour
- 1/3 teaspoon turmeric powder
- 1/4 teaspoon salt
- 6 tablespoons aquafaba (chickpea liquid)
- 1/2 cup coconut milk
- 1/2 cup [125ml] water
Preparation
Mix all the dry ingredients in a bowl until well combined. Then, on a separate larger bowl, mix all the wet ingredients together.
Transfer dry ingredients into the wet mixture and whisk until no lumps appear.
Pour the batter into a squeezable bottle or disposable bottle (be sure to poke 3 holes to make a triangle shape on the cap).
Heat up a non-stick pan, then lower the heat to medium.
Squeeze batter in few circles and connect all the ends together in the middle and on the sides.
Let the roti cook for 2-3 mins and it is ready when you can lift it up easily. Then, place the roti on a flat surface and wrap it into a roll.