Salad
Ingredients
- kale
- littlecreekdressing original dressing
- chickpeas
- wildbrine red sauerkraut
- pumpkin seeds
Preparation
Chop kale up fine so it’s easier to eat and digest
Fry chickpeas up with avocado oil, salt, garlic, and pepper till they get crispy
Toss kale in dressing first, add toppings!