Salad with Bbq Chickpeas and Adobo Tahini Dressing
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 tbsp tahini
- 2 tbsp favorite bbq sauce
- pinch of salt
- adobo tahini dressing
- 3 tbsp tahini
- 1 tsp miso paste
- 1/2 tsp smoked paprika
- 2 tsp maple syrup
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/4 tsp adobo seasoning
- 4 tbsp water
- salt and pepper to taste
- smoky adobo chickpea salad
- bbq chickpeas
- 1 cup frozen fire roasted corn
- 1 avocado, chopped
- 1 cup roasted frozen broccoli
- 1/4 cup adobo tahini dressing
Preparation
BBQ Chickpeas
Place all ingredients in a bowl and toss together to coat chickpeas evenly
Bake on line baking sheet and place in the oven for 25 minutes
If you are using an airfrier, place chickpeas in airfrier and bake at 370F for 15 minutes or until crunchy
Remove chickpeas from oven and allow to completely cool
Smoky Adobo Chickpea Salad
In a small bowl add in all dressing ingredients and whisk until smooth
Add more water 1 tbsp at a time if you want to make the consistency a little thinner to your liking
In a large bowl add greens and top with 1/2 the dressing
Toss to coat all romaine leaves
Toss in remaining ingredients plus remaining dressing and toss to coat again
Serve as desired