Savory Vegan Pancake Buddha Bowl
Ingredients
- 1/4 cup of @bobsredmill garbanzo (aka chickpea) bean flour .
- 1/2tsp garlic salt, paprika, and black pepper .
- 1t of nutritional yeast .
- 1/2tsp baking powder
- 1t acv (apple cider vinegar).
- water to consistency (~1/4c) .
Preparation
Served over spinach w/ avo chunks and my FAVORITE #vegan pre-made lentils from @wholefoods (brand: oasis)