Taco Salad Jar with Easy
Ingredients
- 2 cups dry black beans
- 3 cups filtered water
- 1 jar chipotle salsa
- sort and rinse pinto beans well.
- drain and rinse well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preparation
Sort and rinse pinto beans well
I a large bowl cover beans with 2 inches of water and soak for at least 24 hours, changing soaking water every 12 hours
Drain and rinse well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add beans to pressure cooker with 6 cups water and 1 jar of chipotle salsa. Set pressure cooker to manual for 30 minutes and let stream release naturally. Be careful! Ladle about 2 cups of cooking water out of the cooked beans. Purée with hand held blender or blend in batches in a blender until creamy