Udon Noodles with Broccoli and Bell Peppers

Ingredients

  • 1 tsp avocado oil
  • 1/2 onion finely chopped
  • whisk together the sauce in bowl:
  • 1/4 cup tamari
  • 1/4 tsp ground ginger
  • 1 tsp garlic powder
  • 1/2 tablespoon pure cane sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tsp sriracha
  • garnish: lots of cilantro, red chili flakes, lime juice

Preparation

  1. In a large pan, add oil over medium heat. Add onions, cook 5 minutes to soften. Add bell peppers and cook another 3 to 5 minutes until crisp-tender

  2. Push vegetables to the side and add sauce to pan, and let gently bubble to thicken for 1 to 2 minutes

  3. Stir with vegetables and add in noodles, toss to coat noodles in sauce. Serve with garnishes

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