Vegan Artichoke Grilled Cheese
Ingredients
- 8 slices of sourdough bread or bread of choice
- 1 (14oz can) artichoke hearts, in water
- 2 tbsp vegan butter
Almond ricotta
- 1 (14 ounce) package of firm tofu
- 1 cup raw almonds
- 1/2 tsp salt
- 4 tbsp nutritional yeast
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/4 tsp pepper
- 3 cups chopped spinach
- 1/2 cup unsweetened almond milk
Preparation
Make the Almond Ricotta by blending all the ingredients together until smooth
Drain and chop the artichoke hearts
Butter one side of each bread slice with vegan butter
Assemble the sandwiches by spreading the Almond Ricotta on the unbuttered side of the bread, adding chopped artichoke hearts, and topping with another slice of bread
Grill the sandwiches in a pan or on a griddle over medium heat until golden brown and crispy on both sides
