Vegan Gluten-Free Strawberry Jelly Parfaits
Ingredients
- 1 1/2 cups coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp agar powder
- Strawberries (as desired)
- 3 tbsp mini tapioca pearls
- Almond milk (as needed)
Preparation
Whisk the coconut jelly ingredients together and heat to boiling
Let it bubble for a minute, then transfer to a mold, cool, and set
Cut the set coconut jelly into tiny cubes
Cut strawberries into cubes
Add tapioca pearls to boiling water and cook for 5 minutes, then drain
Blend strawberries with almond milk to make strawberry almond milk
Layer the ingredients in a cup with repeating layers of strawberry cubes, coconut milk jelly cubes, and tapioca pearls, then pour strawberry almond milk over the top
