Vegan, Gluten-Free Strawberry Jelly Parfaits
Ingredients
- 1~ coconut jelly:⠀
- 1 1/2 cups of coconut milk⠀
- 3 tbsp maple syrup⠀
- 1 tsp vanilla extract ⠀
- 1 tsp agar powder⠀
- 2~ strawberries, cut into cubes⠀
- as many strawberries as you desire. ⠀
- 3~ tapioca pearls:⠀
- 3 tbsp of mini tapioca pearls⠀
- 4 cups of boiling water⠀
- 4~ strawberry almond milk⠀
Preparation
Whisk ingredients together and then heat up to the point of boiling
Leave it bubbling for a minute and then transfer into a mold
A rectangular plastic container works too
After the jelly has cooled and set, pop it out of the mold and cut into tiny cubes
Add the tapioca to the boiling water and keep bubbling for about 5 minutes
Drain the mini pearls out using a fine mesh strainer
Add the tapioca to the boiling water and keep bubbling for about 5 minutes
Drain the mini pearls out using a fine mesh strainer