Zuchinni Loaf
Ingredients
- 1 large zucchini, grated ( 3 baby marrow)
- • 1/3 cup date/ maple syrup
- • 1/4 cup water
- • 1 tsp vanilla extract
- • 1 1/2 tbsp chia seeds
- • 2 tbsp nut butter
- • 1/2 tsp apple cider vinegar
- DRY • 3/4 cup old fashioned oats
- • 1/2 cup almond flour
- • 1/2 cup oat flour
- • 1/4 cup brown rice flour
- • 2 tbsp tapioca starch
- • 2 tsp baking powder • 1/4 tsp salt • 1 tsp cinnamon
- • 1/2 cup chocolate chips
Preparation
Preheat oven to 180 °C and prepare a loaf pan with baking paper
Mix all the wet ingredients in a bowl and pop in fridge for 10min
Take out add oats and pop back in fridge for another 10 min
Add all the dry ingredients and mix until well combined
Pop in oven for 50 -55 min or until a fork comes out clean
Store in air-tight container in fridge and reheat a slice before eating. (Makes choc chips melt?)