Spinach and Pine Nut Fried Rice

Ingredients

  • 2.5 cups cooked Organic White Long Grain Rice
  • 5 oz Baby Spinach finely chopped
  • 1/3 cup Pine Nuts lightly toasted
  • 2 tsp Toasted Sesame Oil
  • 2 tsp of Soy Sauce
  • 2 tsp of Rice Vinegar *Optional: 1 tsp Chili Paste

Preparation

  1. In a warm pan spread the pine nuts in one layer

  2. Gently move them around until they start to become aromatic or change color

  3. Set them aside

  4. In a food processor pulse the baby spinach until finely chopped

  5. Sauté the spinach in the sesame oil and add the soy sauce & rice vinegar as its cooking

  6. Once the spinach has cooked down, add in the cooked rice and mix well until completely incorporated

  7. Lastly add in the pine nuts and cook everything for a few minutes until heated through, making sure to keep stirring

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