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Crepes with Apple Cinnamon Filling

Name: Crepes with Apple Cinnamon Filling
Cuisine: European Food
Ingredients: 1 scant cup oat flour (90 g); 4 tbsp tapioca flour (28 g); 4 tbsp potato starch or corn starch (28 g); 2 tbsp ground flax seeds (10 g); 1 1/2 cups light coconut milk or other dairy-free milk (360 ml); 1 1/2 tbsp maple syrup or agave syrup (30 g); 2 apples, chopped; 2-3 tbsp sweetener of choice (e.g. coconut sugar or brown sugar); 1 tsp cornstarch; cinnamon to taste; a generous splash of plant-based milk or water

Quick & EasySkillet RecipeVeganVegetarianDessertsEasy but impressiveEasy MealsCheap and healthyHealthy breakfastBreakfastBrunchDairy-freeEuropean FoodFrenchHalalPancakesFruits

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Emily Kate | Glowing Plants

573 recipes

Ingredients

Crepe batter

1 scant cup oat flour (90 g)
4 tbsp tapioca flour (28 g)
4 tbsp potato starch or corn starch (28 g)
2 tbsp ground flax seeds (10 g)
1 1/2 cups light coconut milk or other dairy-free milk (360 ml)
1 1/2 tbsp maple syrup or agave syrup (30 g)

Filling

2 apples, chopped
2-3 tbsp sweetener of choice (e.g. coconut sugar or brown sugar)
1 tsp cornstarch
cinnamon to taste
a generous splash of plant-based milk or water

Preparation

Process all crepe ingredients in a food processor or whisk them together in a bowl.
Heat a non-stick pan or skillet with some oil over medium heat.
Pour about 1/4 cup of batter into the pan, swirl to coat evenly, and cook for 2-4 minutes or until a side can be lifted easily. Flip carefully and cook for another 1-2 minutes.
If the batter thickens, add a little more plant milk.