Oats and Rava Turmeric Idli with Onion Tomato Chutney
Ingredients
- 1 cup of oats
- 1/2 cup of Rava
- 1/2 cup of curd
- 4 tsp of water
- salt
- little oil
- musturd seeds
- curry leaves
- some grated ginger
- roasted chana dal
- crushed cashew pieces
- carrots
- fresh raw turmeric
- chilli powder/green chillies
- 1 tsp of eno powder
Preparation
Take 1 cup of oats and grind into a powder form
Roast them with 1/2 cup of Rava for about 5 min
Once they are roasted mix them with 1/2 cup of curd and add 4 tsp of water
Add salt as per your taste and keep it aside for 15 min
In the mean time, add little oil in a pan, once it is hot add musturd seeds, chopped curry leaves, some grated ginger, roasted chana dal, crushed cashew pieces
Cook them for about 2 min and then add your choice of vegetables into this tadka
I only had carrots so added some grated ones here, you can add capsicum, beans, peas etc
Let the vegetables cook for about 10 min till they are soft
Add this tadka to your idli batter
Mix it properly
I added some grated fresh raw turmeric as well, you can use turmeric powder or skip it completely
Add some chilli powder/green chillies as per your taste
The batter should neither be thin or very thick
Add water to adjust the consistency
In the end, add 1 tsp of eno powder and steam them till they are cooked
Serve them with chutney/ sambar