Plant Based Recipes Daily
Ingredients
- for baked cauliflower:⠀
- cauliflower: 1 small head cut in bite sized pieces⠀
- sesame oil: 1/2 tbsp⠀
- smoked salt: 2 tsp⠀
- garlic powder: 1tsp⠀
- for sauce: ⠀
- sesame oil: 1/2 tbsp⠀
- xylitol: 1 tbsp⠀
- soya sauce: 2 1/2 tbsp⠀
- rice vine vinegar: 1 tsp⠀
- tomato paste: 1 1/2 tbsp⠀
- tahini: 1/2 tbsp⠀
- sugar free chilly sauce or sriracha: 2 tsp⠀
- arrowroot: 1 tsp⠀
- other:⠀
- spring onions: 3 finely chopped⠀
- ginger: 1 tbsp grated⠀
- sesame oil: 1/2 tbsp⠀
- black sesame seeds: to garnish⠀
Preparation
Preheat oven 200c
Coat cauliflower with sesame oil, salt and garlic powder and roast in the oven for 15 minutes
Start your sauce at 10 minutes into the oven
Mix all the ingredients listed under sauce in a bowl
Heat sesame oil in a wok and add ginger and spring onions
Fry for a few seconds and add the sauce into the oil
Keep stirring as it will quickly begin to thicken
Take the florets out of the oven and drop them into in sauce
Mix to coat well
Garnish with sesame seeds and spring onions
Enjoy with rice⠀
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