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Pumpkin Latté

Name: Pumpkin Latté
Cuisine: All World Cuisine
Ingredients: 3/4 cup pumpkin puree; 1 can coconut milk; 1 cup water; 1 tbsp pumpkin spice; 1 tsp vanilla extract; 2 tbsp maple syrup; aquafaba ‘whipped’ cream; 1/2 tsp cream of tartar; 1 tsp vanilla extract; 4 tsp rice malt syrup

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VeganVultures

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Ingredients

3/4 cup pumpkin puree
1 can coconut milk
1 cup water
1 tbsp pumpkin spice
1 tsp vanilla extract
2 tbsp maple syrup
aquafaba ‘whipped’ cream
1/2 tsp cream of tartar
1 tsp vanilla extract
4 tsp rice malt syrup

Preparation

Add all latté ingredients to a blender and process until smooth
Add to a small pan and heat gently
While the pumpkin latté is simmering, add aquafaba to a clean mixing bowl and whisk for at least 5-6 minutes until it starts to form stiff peaks
Add in cream of tartar, vanilla extract and 2 tsp rice malt syrup slowly while whisking
Keep beating for a further five minutes, the mix should be thick and stiff
Scoop into a piping bag and swirl on top of your hot latté
Sprinkle with pumpkin spice and add a cinnamon stick

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