South Indian Poriyal

Ingredients

  • the preparation is as follows :-
  • 1. heat oil in a pan.
  • 3. add a whole dried red chilli (optional) & some curry leaves.
  • 4. add the finely chopped onions and sauté till translucent
  • 6. add 1/2 tsp turmeric & stir fry.
  • 7. season with sea salt.
  • 8. add the grated coconut & toss ( most often i like to add another nut variant like toasted walnuts or pistachios for that extra pack of nutrients) .

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