Vegan recipe

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup nutrition yeast
  • 1 1/2 cups water
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Preparation

  1. Mix and cook on medium heat on a non stick pan for about 10 minutes, add your favourite veggies and fold

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