Vegan recipe
Ingredients
- 1 cup chickpea flour
- 1/2 cup nutrition yeast
- 1 1/2 cups water
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Preparation
Mix and cook on medium heat on a non stick pan for about 10 minutes, add your favourite veggies and fold