Vegan Thai Green Curry
Ingredients
- 5 shallots
- 4/5 big green chillies
- thick thumb of ginger
- 6 cloves of garlic
- juice from 1 squeezed lime
- 2 lemongrass stalks
- vegan fish sauce (or soy sauce)
- small bunch of coriander
- 1 tsp a of ground cumin and crushed coriander seeds
- salt
- pepper and a gulg of oil
Preparation
Blend that into a paste! Done
Then to make a curry add as much paste as you’d like to a pan (I like a lot) and fry off for ten mins on a low heat
Add coconut milk
Add chosen veggies
Add stock mixed in hot water
And let that bubble and thicken
And that’s it, voila