Spicy Hoisin Tofu
Ingredients
- 3/4 block organic extra firm tofu drained
- pressed
- cut into 2 cm cubes
- 2 cups brocc florets cut in bitesize pieces
- 1 bundle asparagus diced
- 1 medium zucchini diced
- 1/2 package udon noodles
- 1/4 cup chopped peanuts
- Sauce: 2 T hoisin sauce
- 2 T low-sodium soy sauce
- 2 t chili garlic sauce
- 1 T rice wine vinegar
- 2 t sesame oil
Preparation
A delicious bowl ready in 30 minutes or less
Cook udon noodles
Saute your tofu until browned in small amount oil with salt, pepper and generous sprinkling of garlic powder, and remove from pan
Saute the veggies in small amount sesame oil until crisp-tender with plenty of salt and pepper
Whisk together sauce ingredients
Add sauce to noodles, serve with veggies and top with peanuts