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Stir Fry Noodles W/ Tofu & Broccoli

Name: Stir Fry Noodles W/ Tofu & Broccoli
Ingredients: 2 cups cooked udon noodles (avoid overcooking); 1/2 tbsp sesame oil; 2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled; 1 tbsp dark soy sauce; 2 cloves garlic grated; 1 cup broccoli florets cut small (steamed until just crisp-tender); sauce (whisk together in bowl):; 1 tbsp mirin; 1 tbsp agave or maple syrup; juice half lime; 3 to 4 tsp sambal (spicy); 1 tbsp sesame oil; 2 tbsp tamari; 1/2 tbsp dark soy sauce; 1/4 tsp ginger powder; 1/4 tsp garlic power (i love garlic); extra sambal to serve; in a large pan over medium heat, add 1/2 tbsp of the sesame oil. add crumbled tofu. cook, stirring occasionally, for 8 min. add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often. add cooked noodles, sauce, cook another 2 min. add brocc, cook 1 min. serve with extra sambal if you like spice.

Stir-fryVegetarianMain DishesDinnersLunchTofu

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Ingredients

2 cups cooked udon noodles (avoid overcooking)
1/2 tbsp sesame oil
2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled
1 tbsp dark soy sauce
2 cloves garlic grated
1 cup broccoli florets cut small (steamed until just crisp-tender)
sauce (whisk together in bowl):
1 tbsp mirin
1 tbsp agave or maple syrup
juice half lime
3 to 4 tsp sambal (spicy)
1 tbsp sesame oil
2 tbsp tamari
1/2 tbsp dark soy sauce
1/4 tsp ginger powder
1/4 tsp garlic power (i love garlic)
extra sambal to serve
in a large pan over medium heat, add 1/2 tbsp of the sesame oil. add crumbled tofu. cook, stirring occasionally, for 8 min. add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often. add cooked noodles, sauce, cook another 2 min. add brocc, cook 1 min. serve with extra sambal if you like spice.