Stir Fry Noodles with Tofu and Broccoli ⠀
Ingredients
- 2 cups cooked udon noodles (avoid overcooking)⠀⠀
- 1/2 tbsp sesame oil ⠀⠀
- 2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled⠀⠀
- 1 tbsp dark soy sauce⠀⠀
- 2 cloves garlic grated⠀⠀
- 1 cup broccoli florets cut small (steamed until just crisp-tender).⠀⠀
- sauce (whisk together in bowl):⠀⠀
- 1 tbsp mirin⠀⠀
- 1 tbsp agave or maple syrup⠀⠀
- juice half lime⠀⠀
- 3 to 4 tsp sambal (spicy)⠀⠀
- 1 tbsp sesame oil⠀⠀
- 2 tbsp tamari⠀⠀
- 1/2 tbsp dark soy sauce⠀⠀
- 1/4 tsp ginger powder⠀⠀
- 1/4 tsp garlic power (i love garlic).⠀⠀
Preparation
Extra sambal to serve⠀
In a large pan over medium heat, add 1/2 tbsp of the sesame oil. Add crumbled tofu
Cook, stirring occasionally, for 8 min. Add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often
Add cooked noodles, sauce, cook another 2 min. Add brocc, cook 1 min. Serve with extra sambal if you like spice⠀