Sweet, Spicy, and Saucy Noodles
Ingredients
- 2 (70g each) uncooked ramen bricks or other noodles of choice
- 1 250g block extra firm tofu
- Chopped cabbage or other veggies
- Salt to taste
- Spring onions and sesame seeds, for topping
Sauce
- 3/4 cup room temperature vegetable broth or water
- 3 to 4 tbsp soy sauce, adjust according to desired taste
- 1.5 tbsp corn starch
- 2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness
- 1/2 tbsp gochujang or korean chili paste, feel free to sub with other chili sauce and adjust according to desired heat
- 1 tbsp lemon juice or rice vinegar, adjust according to desired sourness
- 1/4 tsp ground pepper
- 1/2 tbsp sesame oil or neutral oil
Preparation
Mix all sauce ingredients in a bowl until well incorporated. Set aside. Boil a pot of water. Add noodles and cook until still very chewy.
While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil. Pan-fry tofu until lightly golden brown and crisp. Afterwards, add the sauce. Leave to simmer over medium heat.
Mix the sauce to ensure starch isn’t sitting at the bottom. Add the noodles and mix in the sauce. Cook over medium-high heat until the noodles absorb the sauce and it thickens. Season with salt to taste, if needed.
Garnish with sesame seeds and spring onions, if desired. Enjoy while hot.
Notes
Transfer noodles directly from the pot to the pan. If using drained noodles and they are dry, add 2-3 tablespoons of water as needed and cook until the sauce thickens.
